More with less: From the Pauper's Cookbook to the Naked Chef
Austerity is back on the menu. Thanks to Penguin's culture-changing authors, eaters today need not return to the mock ingredients of the 1940s. Enjoy a demonstration menu of seasonal and sensual food inspired by Penguin authors - from Jocasta Innes to Jamie Oliver.
Cook the Books: Hands-on sessions inspired by the culture-changing Penguin cookery books, led by Shannon Smith, an experienced food and cooking tutor. Menus are based on local, seasonal produce, and use simple methods and everyday equipment.
Part of the exhibition Penguin Parade: Celebrating the Penguin Books Archive